- A. The Inuit
- http://www.ehow.com/list_6789215_inuit-fishing-tools.html
- http://firstpeoplesofcanada.com/fp_groups/fp_inuit3.html
- The Inuit made fishing lures, which were made out of bone, shell and antler. Traditional Inuit spinner lures were made from thin, highly polished pieces of shell or bone joined in the center by a carved link. When dragged through the water on a hand line, the spinning rear segment mimics the movement of salmon fry, a favorite prey animal of the Arctic char. The Inuits also used nets which were woven from sinews and thinly sliced leather. Weighted by stones on the bottom, the nets were fitted with seal bladder or dried wood floats along the top, which creates an effective trap for large-scale fishing. Hand nets, also common among the Inuit, used for hauling large fish into boats or skimming fry from the surface. Woven in a bag-like shape with a wide opening and tapering bottom, hand nets were sometimes held open by a bone or wooden hoop.The Inuits also used harpoons and spears which can be used all year round. Harpoons and spears differ in certain ways,harpoons have a detachable projectile head that is fastened to the shaft handle or a hand-held line. Carved from walrus ivory, Inuit harpoon heads detach in the deep muscle tissue and bone of an animal, allowing them to thrash in the water until subdued and clubbed to death. Spears, are a one-piece instrument with an attached point. Best used in shallow water, spears are meant to inflict a killing blow to the heart or brainpan. Both were used equally by the Inuit, with many regional variations and species-specific designs.
- The Inuit cooked the meat so it was freshly eaten, since there wasn't a lot of storage they dried the meat to preserve it. Another method was freezing it to save it. In the summer they smoke the fish, peat bog moss.
- http://www.survivalinternational.org/tribes/yanomami/wayoflife
- Both men and women fish, and timbó or fish poison is used in communal fishing trips. Groups of men, women and children pound up bundles of vines which are floated on the water. The liquid stuns the fish which rise to the water’s surface and are scooped up in baskets. They use nine species of vine just for fish poisoning.
C. Inca
- http://books.google.com/books?id=FlBpZDF7-XUC&pg=PA242&lpg=PA242&dq=inca+fishing+net&source=bl&ots=zjNsR97cRo&sig=nQt8Q9nfiEZoD0ytifOHcJ39Y8k&hl=en&sa=X&ei=v_txT_7uMemI0QG_hdmMAg&ved=0CCIQ6AEwAA#v=onepage&q=inca%20fishing%20net&f=false
- http://www.localhistories.org/inca.html
- The Inca used fishing hook and nets to catch the fish. The hooks were made out of copper and the nets out of cotton. On the rivers the Inca used barbasco which is a plant like a liana, when crushed and put into the water it makes the fish go crazy and they'll float on the water as if they're dead.
- In the lowlands the staple food was maize. In the highlands it was potatoes. Incas also ate peppers, tomatoes and avocadoes. They also ate peanuts and a grain called quinoa.Llamas and alpacas were kept for wool and for carrying loads but they sometimes provided meat. Incas also ate guinea pigs. They also fished and ate birds. However for most Incas meat was a luxury.Incas drank a fermented drink called chicha. Ordinary Incas drank from bowls carved from gourds. Rich Incas drank from pottery vessels or even ones made from gold or silver.



